Having selected each raw material carefully from our land, we serve you the original flavors of the Cycladic Islands. 

Choose among our traditional dishes such as osso buco cooked for 24 hours in the wood oven with baked chickpeas from Sifnos Island, fresh and seasoned salads, original appetizers, special local meat cooked in sous vide and our delightful sweets.



  • Greek Salad

    tomato/feta cheese/red pepper/cucumber

  • Super Food

    zucchini flower/quinoa/zucchini/buckwheat seeds/tomato

  • San Mihali

    green salad/San Mihali cheese/cold cut/sour cream


  • Fresh Crispy Fried Potatoes
  • Half Cured Bonito zucchini/smoked pancetta  
  • Sea Bass Ceviche basil mayo/gazpacho sauce
  • Smoked Lamb belly wild greens/egg-lemon sauce
  • Zucchini Pie yogurt/ "triptiho" cheese from syros
  • Mushroom Pie mascarpone with truffle oil/veal/mushrooms/cheese from Ios island
  • Cycladic Cheese


  • Osso Buco with chickpeas cooked for 24hours
  • Pork in the Wood Oven apple/apple cider
  • Risotto with steamed cod zucchini/shrimp/green curry/lemongrass
  • Veal Steak parsnip/carrot/harissa/salami
  • Ribs in the Wood Oven handmade bbq sauce/carrot puree
  • Short Ribs in the Wood Oven potato puree/leek/mushroom
  • Tagliatelle with fresh Salmon botarga/lemon
  • Lamb in the Wood Oven potato/celeriac/mushroom
  • White Fish squid/spinach/quinoa/carrot/Jerusalem artichoke/bouillabaisse
  • Spaghetti with tomato sauce "triptiho" cheese from Syros/basil
  • Chicken cooked in the sous vide chicken breast/chicken leg/poached egg


  • All about Chocolate
  • Apple Pie cocoa butter/white chocolate/cinnamon ice cream
  • Greek Ravani white chocolate/chamomille/rice cracker



  • Vivlia Chora sauvignon blanc-asirtiko
  • Blanc de Gris moschofilero
  • Ktima ΑΛFΑ malagouzia
  • Sigala Santorini asirtiko-athiri
  • Bougiouris malagouzia
  • Moraitis Paros monemvasia
  • Bougiouris athiri-asirtiko
  • Avantis Armoni Gis  asirtiko
  • Avarino trebbiano-moschofilero-roditis
  • Fabrica monemvasia-kountoura
  • San ta Maratha asyrtiko
  • Mantinia Antonopoulos moschofilero


  • Lazaridis Mavro Provato merlot-syrah
  • Skouras Portes Cabernet Sauvignon
  • Skouras ΝΕΜΕΑ Agiorgitiko
  • Τ-ΟΙΝΟΣ Avgoustiatis-Mavrotragano
  • Avantis Syrah
  • Avarino Grenache Rouge-Merlot-Cabernet
  • Fabrica Mantilaria
  • Pavlidis Τhema Syrah-Agiorgitiko


  • Spiropoulos Meliastos Agiorgitiko-Moschofilero
  • Kir-Gianni Akakies Xinomavro
  • EAN Sigalas Santorini Mavrotragano
  • Skouras Akres Agiorgitiko-Moschofilero
  • Moraitis Meltemi Paros Monemvasia-Mandilaria
  • Adoli Gis cabernet-sauvignon


  • Moraitis Malvasia Monemvasia 4years
  • Moschato d’asti
  • Blink Sparkling white wine
  • Bilecart-Salmon BRUT RESERVE Champagne



  • Rose Tattoo (roze wine , sanguini, elder flower water, grapefruit)        
  • Loukoumaki Syriano (Infused Vodka, sugar syrup, grapefruit, Moschato d'asti)
  • U can't teach an old Dog (old brewed tsipouro, vanila, tendura)
  • Let's get spicy! (Gin, cucumber syrup, lemon, chili, yogurt)
  • Sweet First Date (old brewed tsipouro, date syrup, vermout rosso, bitters)
  • Bandiera Rosso (vodka, fig, vermout rosso)
  • Strawberry Fields (junique, mastic, lemon, strawberry, basil)
  • Summer Feeling (junique, triple sec, moschato d'asti)
  • Billie Gin (gin, bergamond, lemon)
  • Yo Ho Ho! (rum, passion fruit, thyme, lemon)
  • San Michali ( our secret dry martini recipe)