OUR FOOD

Having selected each raw material carefully from our land, we serve you the original flavors of the Cycladic Islands. 

Choose among our traditional dishes such as goat, or osso buco cooked for 24 hours in the wood oven with baked chickpeas from Sifnos Island, fresh and seasoned salads, original appetizers, special local meat cooked in sous vide and our delightful sweets.

DISHES

SALADS

  • Greek salad: tomato, pickled onions, local cheese, sea fennel pesto, cucumber sorbet
  • Quinoa: carrots, red pepper, grilled crayfish, and honey-truffle vinaigrette
  • Beetroot textures: beetroot tartar, beetroot coulis, salmon ceviche, herbs and honey earinon
  • San Mihali: mesclun salad with seasonal fruits, cherry tomatoes, San Mihali cheese, caramelized walnuts and citrus fruit sauce

COLD DISHES

  • Variety of local cheeses, cold cuts and onion chutney
  • Sea Bass ceviche with cold gazpacho sauce
  • Cycladic Trilogy: fava Santorini, white tarama mousse, and smoked eggplant crème in the wood oven
  • Mackerel Fillet accompanied with parsley salad, green beans, chili chips and truffle oil

APPETIZERS

  • Fresh Crispy Fried Potatoes
  • Mushroom Garden: grilled mushroom variety, local zucchini crème, and truffle
  • Zucchini Pie in the wood oven with 12months matured local cheese

WOOD OVEN

  • Osso Buco with chickpeas cooked for 24hours
  • Bio black pig, fennel puree, potato roastie, handmade ricotta cheese and lemon confit
  • Goat with local couscous in tomato sauce and San Mihali cheese
  • Caneloni filled with short ribs, mushroom puree, graviera cheese from Naxos and crispy bacon
  • Spare Ribs with smoked carob sauce and fresh crispy fried potatoes
  • Greek Moussaka with veal tail, goat béchamel sauce, rocket powder, and potato chips

HOT DISHES

  • Vegetable Orzo with fresh handmade butter and olives
  • Grilled fresh fish with black rizoto spinach cooked in bisque
  • Linguini with crispy squid, beetroot cream and gremolata oregano
  • Steamed fresh fish with carot puree, greens and butter truffle
  • Picahna Steak, baby potatoes and spicy tomato sauce
  • Tagliata Veal Steak, fried potatoes, truffle oil and lime mayonnaise
  • Rolled Chicken cooked in sous vide, with chickpeas puree and lemon sauce
  • Slow cooked belly pork with green apple puree, shallots and lamb sauce
  • Fish Veloute with shrimp balls and greens

DESSERTS

  • Magic Chocolate Ball: brownies, wild fruits, local cheese ice cream, salted caramel sauce and prickly pear gel
  • Local Loukoumi Textures: handmade mochi filled with rose’s ice cream, vanilla cream, rose’s marmalade, almond crumble and touilleτριαντάφυλλο crumble και touille αμυγδάλου
  • Yoghurt Mousse with honey caviar and caramelized walnuts

WINES

WΗΙΤΕ

  • Vivlia Chora sauvignon blanc-asirtiko
  • Blanc de Gris moschofilero
  • Ktima ΑΛFΑ malagouzia
  • Sigala Santorini asirtiko-athiri
  • Bougiouris malagouzia
  • Moraitis Paros monemvasia
  • Bougiouris athiri-asirtiko
  • Avantis Armoni Gis  asirtiko
  • Avarino trebbiano-moschofilero-roditis
  • Fabrica monemvasia-kountoura
  • San ta Maratha asyrtiko
  • Mantinia Antonopoulos moschofilero

RED

  • Lazaridis Mavro Provato merlot-syrah
  • Skouras Portes Cabernet Sauvignon
  • Skouras ΝΕΜΕΑ Agiorgitiko
  • Τ-ΟΙΝΟΣ Avgoustiatis-Mavrotragano
  • Avantis Syrah
  • Avarino Grenache Rouge-Merlot-Cabernet
  • Fabrica Mantilaria
  • Pavlidis Τhema Syrah-Agiorgitiko

ROZE

  • Spiropoulos Meliastos Agiorgitiko-Moschofilero
  • Kir-Gianni Akakies Xinomavro
  • EAN Sigalas Santorini Mavrotragano
  • Skouras Akres Agiorgitiko-Moschofilero
  • Moraitis Meltemi Paros Monemvasia-Mandilaria
  • Adoli Gis cabernet-sauvignon

SWEET & SPARKLING & CHAMPAGNE

  • Moraitis Malvasia Monemvasia 4years
  • Moschato d’asti
  • Blink Sparkling white wine
  • Bilecart-Salmon BRUT RESERVE Champagne

COCKTAILS

SPECIAL

  • Rose Tattoo (roze wine , sanguini, elder flower water, grapefruit)        
  • Loukoumaki Syriano (Infused Vodka, sugar syrup, grapefruit, Moschato d'asti)
  • U can't teach an old Dog (old brewed tsipouro, vanila, tendura)
  • Let's get spicy! (Gin, cucumber syrup, lemon, chili, yogurt)
  • Sweet First Date (old brewed tsipouro, date syrup, vermout rosso, bitters)
  • Bandiera Rosso (vodka, fig, vermout rosso)
  • Strawberry Fields (junique, mastic, lemon, strawberry, basil)
  • Summer Feeling (junique, triple sec, moschato d'asti)
  • Billie Gin (gin, bergamond, lemon)
  • Yo Ho Ho! (rum, passion fruit, thyme, lemon)
  • San Michali ( our secret dry martini recipe)